The hollow edge santoku knife is designed with a thinner blade than the traditional chef's knife and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade.
- 17cm blade
- Precision forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology for a sharper blade with twice the edge retention
- The half bolster allows for the knife to be honed & sharpened the full length of the blade; the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance